TechMatch 2009 05 (cubic eggs), artykuły naukowe z sieci

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TechMatch
05
E
LAND & MILJØ
2009
Horteam-Expo Contact Exchange Day
DERBI 2009 International Conference
AGROTECH/VINITECH Brokerage
Event
SPACE 2009 - Livestock Brokerage
Event
Teknologisøgninger
Degradation Study on a Modi ed Chewing Gum System

Fish Farm Sites Required for Testing of Novel Semi-Submersible System

Technology for Production of Sprouts (Germinated Seeds)

Heat-E cient 92 mm Thickness Wooden Window for Passive Houses

T
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Simon Poulsen
Agro Business Park
Tlf. 89 99 25 01
sp@agropark.dk
Mette Toft Christensen
Agro Business Park
Tlf. 89 99 25 03
mtc@agropark.dk
TEKNOLOGISØGNING
FØDEVARER
Degradation Study on a Modi ed Chewing Gum System
(Ref: 09 GB 40n6 3D4H)
A UK food manufacturer based in the South-East of England is
interested in research partners, preferably a research institute to
develop methodology and assess the degradation of a modi ed
chewing gum in real-life and/or simulated conditions. The company
have their own methodology and assessments that they are willing
to share but the aim would be for the partner to develop their own
independent tests and results. The modi ed chewing gum is ready
for testing as soon as the agreement is made.
Innovative Technology for Optical Quality Control of
Food Packaging
(Ref: 09 DE 0855 3D5H)
A German company specialised in optical control systems o ers an
innovative technology for the quality control of food packaging.
The system analyses information regarding printing quality, placing
and presence of labels as well
as the intactness of packag-
ing. The technology can help
companies to avoid the high
costs arising from faulty pack-
aging or labeling. The company
seeks partners for commercial
agreements with technical
assistance.
Novel Food Packaging Featuring Edible Materials and
Systems Sought
(Ref: 09 GB 44O7 3D4I)
A large multinational food company based in UK is interested in the
study of barrier systems for a number of applications. The company
is looking for edible materials and systems which can provide mois-
ture, UV and oxygen barriers but also prevent interaction with food.
Filter Pod Innovation to Improve Espresso Co ee Quality
(Ref: 09 US 87GA 3D4U)
A large US food products company operating on a global scale is
looking for technologies or novel materials, applied to lter pod
media, to enhance the foaming qualities of co ee brewed in single-
or dual-cup, home-brewed espresso machines. Solutions should
address the pod media, not the co ee or the machine. They are
looking for technical cooperation and license agreements.
Cubic Eggs: Technology to Produce Cubic and Varied
Shaped, Coloured and Flavoured Raw Eggs
(Ref: 09 TR 97NA 3CV9)
An inventor from Turkey has developed a method to process
normal eggs into various shapes, colours and avours. The eggs can
be cubic, conic, pyramid or more complex or amorphous designs.
The core of the technology is the development of the arti cial shell
material all the characteristics like fragility, hardness, porosity of
natural egg shell, Interest from especially Christian Easter market.
The inventor is looking for licence and joint-venture agreements as
well as nancial resources.
Allergen Detection in Food
(Ref: 09 ES 28G1 3CW9)
Spanish biotechnological company that uses and develops meth-
ods and technologies in the eld of food security, o ers a custom
allergen detection service. The company is looking for a commer-
cial agreement with tecnical asistance.
Cocktail Solution for Extracting Gluten in Heat Processed
Foods
(Ref: 09 ES 28G1 3CVR)
A Spanish biotechnological company that uses and develops meth-
ods and technologies in the eld of food security, has developped a
cocktail solution for extracting gluten in heat processed foods. The
company is looking for a Joint Venture Agreement, manufacturing
agreement or commercial agreement.
Commercial Agreement for R5 Gluten Detection
(Ref: 09 ES 28G1 3CVR)
A Spanish biotechnological company, spin-o from the Gluten
Research Unit, that uses and develops methods and technologies
in the eld of food security, o ers a quantitative gluten detection
by R5 ELISA for food manufacturers. The company is looking for a
commercial agreement.
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